This new apprenticeship standard has been designed by employers, it can lead successful apprentices into a variety of catering careers and progression into professional qualifications.
Experienced kitchen staff are integral to running a successful restaurant, pressures are high and time is tight so having reliable Chef De Parties is a must. Whether looking to develop your chefs or recruit a talented apprentice, this apprenticeship programme will provide the perfect blend of practical and technical understanding.
LEVEL AND DURATION
This apprenticeship is taught at Level 3, over 18 months
There will be a blended learning approach to the training provided during this programme.
Face to face
Coaching in the workplace
LEVY SPEND APPROVED
Together Training apprenticeships are Levy spend approved for investment from your allocation.
NVQ Diploma in Professional Cookery
Functional skills in English and maths
MODULES OF STUDY
Preparing, cooking and presenting dishes under tight time pressures
Managing demi-chef de parties or commis chefs
Developing new dishes and menus
Ensure ingredients are high quality and safe
Understanding how to maintain profit margins