OVERVIEW

Experienced kitchen staff are integral to running a successful restaurant, pressures are high and time is tight so having reliable Chef De Parties is a must. Whether looking to develop your chefs or recruit a talented apprentice, this apprenticeship programme will provide the perfect blend of practical and technical understanding.

LEVEL AND DURATION

This apprenticeship is taught at Level 3, over 18 months

LEARNING APPROACH

There will be a blended learning approach to the training provided during this programme. 
 

• Face to face

• Masterclasses

• Online Content

• Coaching in the workplace

LEVY SPEND APPROVED

Together Training apprenticeships are Levy spend approved for investment from your allocation.

QUALIFICATIONS GAINED

• NVQ Diploma in Professional Cookery

• Functional skills in English and maths

MODULES OF STUDY

• Preparing, cooking and presenting dishes under tight time pressures

• Managing demi-chef de parties or commis chefs

• Developing new dishes and menus

• Ensure ingredients are high quality and safe

• Understanding how to maintain profit margins