Professional Chefs
Level 3

This new apprenticeship standard has been designed by employers, it can lead successful apprentices into a variety of catering careers and progression into professional qualifications.
OVERVIEW
Experienced kitchen staff are integral to running a successful restaurant, pressures are high and time is tight so having reliable Chef De Parties is a must. Whether looking to develop your chefs or recruit a talented apprentice, this apprenticeship programme will provide the perfect blend of practical and technical understanding.
LEVEL AND DURATION
This apprenticeship is taught at Level 3, over 18 months
LEARNING APPROACH
There will be a blended learning approach to the training provided during this programme.
-
Face to face
-
Masterclasses
-
Online Content
-
Coaching in the workplace
LEVY SPEND APPROVED
Together Training apprenticeships are Levy spend approved for investment from your allocation.
QUALIFICATIONS GAINED
-
NVQ Diploma in Professional Cookery
-
Functional skills in English and maths
MODULES OF STUDY
-
Preparing, cooking and presenting dishes under tight time pressures
-
Managing demi-chef de parties or commis chefs
-
Developing new dishes and menus
-
Ensure ingredients are high quality and safe
-
Understanding how to maintain profit margins