This new apprenticeship standard has been designed by employers, it can lead successful apprentices into a variety of catering careers and progression into professional qualifications.
Every kitchen is different and so developing staff to have practical experience is key to running a successful restaurant.
Whether looking to develop your trainee chefs or find a talented apprentice, this apprenticeship will provide the perfect blend of practical and technical understanding.
LEVEL AND DURATION
This apprenticeship is taught at Level 2, over 12 months
There will be a blended learning approach to the training provided during this programme.
Face to face
Coaching in the workplace
LEVY SPEND APPROVED
Together Training apprenticeships are Levy spend approved for investment from your allocation.
NVQ Diploma in Professional Cookery
Functional skills in English and maths
MODULES OF STUDY
Principles of basic food preparation and cooking
Food safety standards
Stock checks, control and waste management
Setting up, preparing and cleaning the work environment
Identifying knives, equipment and their uses
Team working and developing working relationships