OVERVIEW

Develop the skills and confidence to work without supervision in the hospitality sector. We can deliver training to enhance these qualities or provide apprentices for hospitality supervisor roles in hotels, restaurants, bars, pubs, events and conferences.

LEVEL AND DURATION

This apprenticeship is taught at Level 3

LEARNING APPROACH

There will be a blended learning approach to the training provided during this programme. 
 

• Face to face

• Masterclasses

• Online Content

• Coaching in the workplace

LEVY SPEND APPROVED

Together Training apprenticeships are Levy spend approved for investment from your allocation.

QUALIFICATIONS GAINED

• Level 3 Diploma in Hospitality Supervision and Leadership

• Functional Skills in English, maths and IT

MODULES OF STUDY

• Food and beverage supervisor

• Bar supervisor

• Housekeeping supervisor

• Concierge supervisor

• Front office supervisor

• Hospitality outlet supervisor