Catering & Professional Chefs

Level 2

This new apprenticeship standard has been designed by employers, it can lead successful apprentices into a variety of catering and chef careers and progression into professional qualifications.

OVERVIEW

The demand for skilled staff in food operations and production, is always high in this competitive industry. Develop a cook, craft chef or kitchen assistant with an apprenticeship to ease the workload in the kitchen.

LEVEL AND DURATION

This apprenticeship is taught at Level 2

LEARNING APPROACH

There will be a blended learning approach to the training provided during this programme.

Face to face
Masterclasses
Online Content
Coaching in the workplace

LEVY SPEND APPROVED

Together Training apprenticeships are Levy spend approved for investment from your allocation.

QUALIFICATIONS GAINED

NVQ Level 2 Certificate in Hospitality and Catering Principles
Functional Skills in English and maths
Employee rights and responsibilities

MODULES OF STUDY

Safe, hygienic and secure working environments in hospitality
Principles of setting up and closing the kitchen
Principles of how to maintain, handle and clean knives
Food safety in catering
Preparing, cooking and finishing fish dishes
Preparing, cooking and finishing meat dishes