Catering & Professional Chefs  

Level 2

This new apprenticeship standard has been designed by employers, it can lead successful apprentices into a variety of catering and chef careers and progression into professional qualifications.

OVERVIEW

The demand for skilled staff in food operations and production, is always high in this competitive industry. Develop a cook, craft chef or kitchen assistant with an apprenticeship to ease the workload in the kitchen.

LEVEL AND DURATION

This apprenticeship is taught at Level 2

LEARNING APPROACH

There will be a blended learning approach to the training provided during this programme. 
 

  • Face to face

  • Masterclasses

  • Online Content

  • Coaching in the workplace

LEVY SPEND APPROVED

Together Training apprenticeships are Levy spend approved for investment from your allocation.

QUALIFICATIONS GAINED

  • NVQ Level 2 Certificate in Hospitality and Catering Principles

  • Functional Skills in English and maths

  • Employee rights and responsibilities

MODULES OF STUDY

  • Safe, hygienic and secure working environments in hospitality

  • Principles of setting up and closing the kitchen

  • Principles of how to maintain, handle and clean knives

  • Food safety in catering

  • Preparing, cooking and finishing fish dishes

  • Preparing, cooking and finishing meat dishes

REGISTER YOUR INTEREST