Catering & Professional Chefs
Level 2
This new apprenticeship standard has been designed by employers, it can lead successful apprentices into a variety of catering and chef careers and progression into professional qualifications.
OVERVIEW
The demand for skilled staff in food operations and production, is always high in this competitive industry. Develop a cook, craft chef or kitchen assistant with an apprenticeship to ease the workload in the kitchen.
LEVEL AND DURATION
This apprenticeship is taught at Level 2
LEARNING APPROACH
There will be a blended learning approach to the training provided during this programme.
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Face to face
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Masterclasses
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Online Content
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Coaching in the workplace
LEVY SPEND APPROVED
Together Training apprenticeships are Levy spend approved for investment from your allocation.
QUALIFICATIONS GAINED
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NVQ Level 2 Certificate in Hospitality and Catering Principles
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Functional Skills in English and maths
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Employee rights and responsibilities
MODULES OF STUDY
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Safe, hygienic and secure working environments in hospitality
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Principles of setting up and closing the kitchen
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Principles of how to maintain, handle and clean knives
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Food safety in catering
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Preparing, cooking and finishing fish dishes
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Preparing, cooking and finishing meat dishes